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Yummy Peanut Butter Yogurt Dip - Recipe and Nutrition Facts
71

Yummy Peanut Butter Yogurt Dip Recipe

Yummy Peanut Butter Yogurt Dip has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Yummy Peanut Butter Yogurt Dip has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.1%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.1%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron5.2 mg28.8%
Magnesium7.6 mg1.9%
Phosphorus8 mg0.8%
Potassium76 mg2.2%
Sodium343.5 mg14.3%
Zinc0.27 mg1.8%
Copper0.03 mg1.6%
Manganese2.3 mg113.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.9 g20.3%
Dietary Fiber9.4 g37.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 343.5 mg 14.3%

Total Carbohydrates 60.9 g 20.3%

Dietary Fiber 9.4 g37.6%

Sugars 20.3 g

Protein 23.5 g 47%

Vitamin A 0.8% Vitamin C 6.5%

Calcium 16.7% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212172 Embed Table:

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