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Yummy Oatmeal cookies - Recipe and Nutrition Facts
69

Yummy Oatmeal cookies Recipe

Yummy Oatmeal cookies has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Yummy Oatmeal cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.48 mg0.8%
Vitamin D7.2 IU1.8%
Vitamin E5.4 mg18.1%
Thiamin0.09 mg6.3%
Riboflavin0.17 mg10%
Niacin7 mg35%
Vitamin B60.26 mg13.2%
Folate44.8 mcg11.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron2.6 mg14.7%
Magnesium102.4 mg25.6%
Phosphorus268 mg26.8%
Potassium511.6 mg14.6%
Sodium548.4 mg22.9%
Zinc2 mg13.2%
Copper0.22 mg10.8%
Manganese0.58 mg29.1%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber5.5 g22%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.1 g55.5%
Saturated Fat10.6 g53%
Monounsaturated Fat15.6 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 556 Calories from Fat 0

% Daily Value *

Total Fat 36.1 g 55.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 548.4 mg 22.9%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 5.5 g22%

Sugars 20.6 g

Protein 17.3 g 34.6%

Vitamin A 2.1% Vitamin C 0.8%

Calcium 11.6% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2198604 Embed Table:

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