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Yummy & Low Fat Banana Muffins/Bread - Recipe and Nutrition Facts
58

Yummy & Low Fat Banana Muffins/Bread Recipe

Yummy & Low Fat Banana Muffins/Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Yummy & Low Fat Banana Muffins/Bread has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat11%
 Calories from Carbs80%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.3 mg2.1%
Vitamin D2.4 IU0.6%
Vitamin E0.04 mg0.13%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg3.9%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4.2%
Folate17.6 mcg4.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.52 mg2.9%
Magnesium6 mg1.5%
Phosphorus30 mg3%
Potassium79.8 mg2.3%
Sodium297.4 mg12.4%
Zinc0.09 mg0.6%
Copper0.03 mg1.3%
Manganese0.08 mg3.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber1.5 g6%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 297.4 mg 12.4%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 1.5 g6%

Sugars 12.9 g

Protein 2.9 g 5.8%

Vitamin A 0.4% Vitamin C 2.1%

Calcium 5.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=894356 Embed Table:

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