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Yummy Low Calorie Potato Soup - Recipe and Nutrition Facts
17

Yummy Low Calorie Potato Soup Recipe

Yummy Low Calorie Potato Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Yummy Low Calorie Potato Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3.2%
Niacin0.26 mg1.3%
Vitamin B60.01 mg0.6%
Folate3.6 mcg0.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.09 mg0.5%
Magnesium3.6 mg0.9%
Phosphorus34 mg3.4%
Potassium52.5 mg1.5%
Sodium983 mg41%
Zinc0.17 mg1.1%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber2.6 g10.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat8.9 g44.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 983 mg 41%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 2.6 g10.4%

Sugars 1.5 g

Protein 11.9 g 23.8%

Vitamin A 5.7% Vitamin C 2.3%

Calcium 23.3% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2369953 Embed Table:

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