yummy black bean brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for yummy black bean brownies, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 96 mg | 4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 96 mg 4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 2.1 g 4.2%
Vitamin A 0.8% Vitamin C
Calcium 11.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.3 g | Carbs 6.1 g | Fat 8 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 6.4 g | Fat 9.7 g
Per Serving | Calories 51
Protein 2.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 136
Protein 3.6 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 215
Protein 6.4 g | Carbs 39.8 g | Fat 3.5 g
Per Serving | Calories 62
Protein 1 g | Carbs 11 g | Fat 2.1 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 28.6 g | Fat 2.2 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 29.8 g | Fat 1.8 g