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Yummy Banana Oatmeal Muffins - Recipe and Nutrition Facts
49

Yummy Banana Oatmeal Muffins Recipe

Yummy Banana Oatmeal Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Yummy Banana Oatmeal Muffins has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat19%
 Calories from Carbs69%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C4 mg6.7%
Vitamin D4.8 IU1.2%
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9.3%
Riboflavin0.14 mg8.3%
Niacin1.3 mg6.5%
Vitamin B60.25 mg12.3%
Folate33.6 mcg8.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.7 mg9.4%
Magnesium16.8 mg4.2%
Phosphorus60 mg6%
Potassium121.3 mg3.5%
Sodium327.5 mg13.6%
Zinc0.35 mg2.3%
Copper0.06 mg2.8%
Manganese0.27 mg13.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.6 g10.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 327.5 mg 13.6%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.6 g10.4%

Sugars 3.2 g

Protein 4.1 g 8.2%

Vitamin A 5.6% Vitamin C 6.7%

Calcium 6.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=430938 Embed Table:

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