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Yummy Banana Chocolate Chip Muffins - Recipe and Nutrition Facts
61

Yummy Banana Chocolate Chip Muffins Recipe

Yummy Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Yummy Banana Chocolate Chip Muffins has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat18%
 Calories from Carbs75%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.1 mg3.5%
Vitamin D2 IU0.5%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.7%
Riboflavin0.06 mg3.6%
Niacin0.22 mg1.1%
Vitamin B60.14 mg7.1%
Folate8.8 mcg2.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.49 mg2.7%
Magnesium15.6 mg3.9%
Phosphorus39 mg3.9%
Potassium154.6 mg4.4%
Sodium254.8 mg10.6%
Zinc0.23 mg1.5%
Copper0.11 mg5.4%
Manganese0.17 mg8.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber2.8 g11.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 254.8 mg 10.6%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 2.8 g11.2%

Sugars 8.7 g

Protein 3.4 g 6.8%

Vitamin A 1.1% Vitamin C 3.5%

Calcium 4.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1012425 Embed Table:

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