Yummerific (green smoothie revolution) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Yummerific (green smoothie revolution) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5965 IU | 119.3% | ||
Vitamin C | 90.9 mg | 151.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 383.7 mg | 11% | ||
Sodium | 44.8 mg | 1.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 1.4 mg | 71.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 44.8 mg 1.9%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 9.9 g39.6%
Sugars 17.3 g
Protein 2.7 g 5.4%
Vitamin A 119.3% Vitamin C 151.5%
Calcium 17.4% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.8 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 13.8 g | Fat 0.3 g
Per Serving | Calories 191
Protein 4.4 g | Carbs 46.3 g | Fat 1.5 g
Per Serving | Calories 191
Protein 3.1 g | Carbs 47.8 g | Fat 1 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 12.7 g | Fat 1.2 g
Per Serving | Calories 99
Protein 1 g | Carbs 25.2 g | Fat 0.7 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 28.1 g | Fat 0.7 g