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Yue's Braided Raisin Bread - Recipe and Nutrition Facts
45

Yue's Braided Raisin Bread Recipe

Yue's Braided Raisin Bread has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Yue's Braided Raisin Bread has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.3 mg0.5%
Vitamin D8.4 IU2.1%
Vitamin E0.42 mg1.4%
Thiamin0.52 mg34.5%
Riboflavin0.4 mg23.8%
Niacin3.8 mg18.9%
Vitamin B60.08 mg3.8%
Folate122.8 mcg30.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron3.4 mg18.7%
Magnesium19.2 mg4.8%
Phosphorus109 mg10.9%
Potassium163.7 mg4.7%
Sodium211 mg8.8%
Zinc0.65 mg4.3%
Copper0.13 mg6.3%
Manganese0.46 mg23.1%
Selenium26.5 mcg37.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber2.1 g8.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat5.4 g27%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 211 mg 8.8%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 2.1 g8.4%

Sugars 8.2 g

Protein 8.9 g 17.8%

Vitamin A 7.9% Vitamin C 0.5%

Calcium 2.5% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67229 Embed Table:

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