Yucatn Turkey Lime Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Yucatn Turkey Lime Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 13% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 65 mg 2.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 26 g 52%
Vitamin A 4% Vitamin C 70%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 41 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 310
Protein 18 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 190
Protein 13 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 400
Protein 14 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 45
Protein 5 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 480
Protein 25 g | Carbs 27 g | Fat 32 g
Per Serving | Calories 70
Protein 2 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 170
Protein 6 g | Carbs 25 g | Fat 5 g