Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1430 mg 59.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 31 g 62%
Vitamin A 20% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 27.7 g | Carbs 31.1 g | Fat 14 g
Per 100g | Calories 120
Protein 9.2 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 90
Protein 3.4 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 132
Protein 4.4 g | Carbs 7.8 g | Fat 9.6 g
Per Serving | Calories 110
Protein 6 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 150
Protein 8 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 290
Protein 19 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 260
Protein 5 g | Carbs 67 g | Fat 2.5 g