Yoshinoya - Chicken Only, without skin has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yoshinoya - Chicken Only, without skin has been given a composite ranking of 33, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 396.1 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1370 mg 57.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 23.5 g | Carbs 7.1 g | Fat 10.6 g
Per 100g | Calories 323
Protein 19.1 g | Carbs 12.1 g | Fat 22.2 g
Per 100g | Calories 176
Protein 4 g | Carbs 31.7 g | Fat 4 g
Per 100g | Calories 106
Protein 12 g | Carbs 12 g | Fat 0.71 g
Per 100g | Calories 223
Protein 23.5 g | Carbs 7.1 g | Fat 10.6 g
Per 100g | Calories 323
Protein 19.1 g | Carbs 12.1 g | Fat 22.2 g
Per 100g | Calories 176
Protein 4 g | Carbs 31.7 g | Fat 4 g
Per 100g | Calories 106
Protein 12 g | Carbs 12 g | Fat 0.71 g