Yoo-Hoo - Double Fudge Drink has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 14.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Yoo-Hoo - Double Fudge Drink has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.6 IU | 4.4% | Bottom 10% | Very Low |
Riboflavin | 0.07 mg | 4.4% | Bottom 10% | Very Low |
Niacin | 0.88 mg | 4.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.2 mg | 3.6% | Bottom 30% | Low |
Iron | 7.1 mg | 39.2% | Top 30% | High |
Phosphorus | 44.1 mg | 4.4% | Bottom 10% | Very Low |
Potassium | 248.7 mg | 7.1% | Mid 40% | Average |
Sodium | 79.4 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.44 g | 0.68% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 27 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 8.2% Iron 88.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 5 g | Carbs 19.2 g | Fat 3.8 g
Per 100g | Calories 158
Protein 5 g | Carbs 20 g | Fat 7.5 g
Per 100g | Calories 83
Protein 2.5 g | Carbs 12.5 g | Fat 2.1 g
Per 100g | Calories 83
Protein 2.5 g | Carbs 13.3 g | Fat 2.1 g
Per 100g | Calories 57
Protein 1.3 g | Carbs 12.8 g | Fat 0.22 g
Per 100g | Calories 66
Protein 0.88 g | Carbs 15 g | Fat 0.22 g
Per 100g | Calories 54
Protein 1.1 g | Carbs 12.5 g | Fat 0.54 g
Per 100g | Calories 54
Protein 0.83 g | Carbs 12.1 g | Fat 0.42 g