Yogurt - Nonfat Fruit Yogurt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Yogurt - Nonfat Fruit Yogurt has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 0% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Bottom 10% | Very Low |
Riboflavin | 0.18 mg | 10.6% | Bottom 30% | Low |
Niacin | 0.12 mg | 0.59% | Bottom 10% | Very Low |
Folic Acid | 9.4 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152.9 mg | 15.3% | Top 30% | High |
Iron | 0.11 mg | 0.59% | Bottom 30% | Low |
Potassium | 194 mg | 5.5% | Top 10% | Very High |
Sodium | 58.2 mg | 2.4% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 3
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 99 mg 4.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 0 g
Sugars 32 g
Protein 7 g 14%
Vitamin A Vitamin C 2%
Calcium 26% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 3.2 g | Carbs 32.3 g | Fat 4.8 g
Per 100g | Calories 80
Protein 3 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 429
Protein 28.6 g | Carbs 71.4 g | Fat
Per Serving | Calories 270
Protein 13 g | Carbs 41 g | Fat 7 g
Per 100g | Calories 63
Protein 5.3 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 45
Protein 3.7 g | Carbs 5.1 g | Fat 1 g
Per 100g | Calories 160
Protein 10 g | Carbs 15 g | Fat 8 g