Yogurt n Fiber Fruit Parfait has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Yogurt n Fiber Fruit Parfait, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 577.5 mg | 16.5% | ||
Sodium | 216.3 mg | 9% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.9 mg | 94.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 216.3 mg 9%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 16.3 g65.2%
Sugars 14 g
Protein 7.9 g 15.8%
Vitamin A 15.9% Vitamin C 53.8%
Calcium 30.7% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 10.4 g | Carbs 34.3 g | Fat 5.8 g
Per Serving | Calories 158
Protein 7.4 g | Carbs 16.4 g | Fat 7.7 g
Per Serving | Calories 204
Protein 6.3 g | Carbs 37.1 g | Fat 4.6 g
Per Serving | Calories 77
Protein 3.4 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 226
Protein 5.5 g | Carbs 34.2 g | Fat 9.2 g
Per Serving | Calories 81
Protein 1 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 7.3 g | Fat 4.7 g