Yogurt Mountain - Low Fat Peanut Butter has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Yogurt Mountain - Low Fat Peanut Butter has been given a composite ranking of 42, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.3 IU | 2.2% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.4 mg | 0.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 61.8 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 55 mg 2.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 13 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 2%
Calcium 0.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 5.9 g | Carbs 22.4 g | Fat 20 g
Per 100g | Calories 279
Protein 5.9 g | Carbs 22.4 g | Fat 19.4 g
Per 100g | Calories 680
Protein 18 g | Carbs 77 g | Fat 35 g
Per 100g | Calories 469
Protein 3.3 g | Carbs 42.5 g | Fat 32 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 23.6 g | Fat 0 g
Per 100g | Calories 89
Protein 4.5 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 135
Protein 3.4 g | Carbs 27 g | Fat 0.56 g
Per 100g | Calories 124
Protein 4.5 g | Carbs 24.7 g | Fat 0 g