Yogurt milk with raspberries Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 89.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Slovak cuisine.
Based on the composite nutritive standing Yogurt milk with raspberries Recipe has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.93 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 64
% Daily Value *
Total Fat 7.3 g 11.3%
Saturated Fat 4.4 g 22%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 110 mg 4.6%
Total Carbohydrates 89.4 g 29.8%
Dietary Fiber 4.2 g16.8%
Sugars 76 g
Protein 8.6 g 17.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 7.1 g | Carbs 28 g | Fat 3.7 g
Per 100g | Calories 150
Protein 2 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 25
Protein 0.58 g | Carbs 4.2 g | Fat 0.64 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 3.5 g | Fat 11.5 g
Per Serving | Calories 348
Protein 10.7 g | Carbs 69.1 g | Fat 2.5 g
Per Serving | Calories 141
Protein 4 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 97
Protein 4 g | Carbs 5.3 g | Fat 6.8 g