Yogurt-Land - Peanut Butter Cup Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Yogurt-Land - Peanut Butter Cup Frozen Yogurt has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 137.6 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 39 mg 1.6%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.3 g1.2%
Sugars 5.3 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 3.2 g | Carbs 27.2 g | Fat 3.2 g
Per 100g | Calories 131
Protein 3.2 g | Carbs 27.2 g | Fat 0 g
Per 100g | Calories 120
Protein 3.2 g | Carbs 27.2 g | Fat 0 g
Per 100g | Calories 131
Protein 2.1 g | Carbs 27.2 g | Fat 0 g
Per 100g | Calories 134
Protein 3.2 g | Carbs 27.2 g | Fat 3.2 g
Per 100g | Calories 131
Protein 3.2 g | Carbs 27.2 g | Fat 0 g
Per 100g | Calories 120
Protein 3.2 g | Carbs 27.2 g | Fat 0 g
Per 100g | Calories 131
Protein 2.1 g | Carbs 27.2 g | Fat 0 g