Yogurt, Fruit and Almond Milk Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Yogurt, Fruit and Almond Milk Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 437.5 mg | 12.5% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 190 mg 7.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 7.3 g29.2%
Sugars 14 g
Protein 39.3 g 78.6%
Vitamin A 8.5% Vitamin C
Calcium 50% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 5.6 g | Carbs 43 g | Fat 15.5 g
Per Serving | Calories 360
Protein 14.5 g | Carbs 71 g | Fat 3.3 g
Per Serving | Calories 380
Protein 14.1 g | Carbs 48.2 g | Fat 17.3 g
Per Serving | Calories 20
Protein 1.5 g | Carbs 4 g | Fat 0.1 g
Per Serving | Calories 280
Protein 12.6 g | Carbs 46.9 g | Fat 5.3 g
Per Serving | Calories 227
Protein 8.4 g | Carbs 40.9 g | Fat 2.6 g
Per Serving | Calories 207
Protein 24.3 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 31.8 g | Fat 1 g