Yogurt Cucumber Dip has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Yogurt Cucumber Dip, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 1.1 mg | 63.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 3.2 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 919 mg | 91.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 742 mg | 74.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 346.4 mg | 14.4% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 346.4 mg 14.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.3 g5.2%
Sugars 34.8 g
Protein 27 g 54%
Vitamin A 11.5% Vitamin C 20.2%
Calcium 91.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.3 g | Carbs 2.9 g | Fat 1 g
Per 100g | Calories 117
Protein 0 g | Carbs 10 g | Fat 8.3 g
Per Serving | Calories 56
Protein 4.1 g | Carbs 7.7 g | Fat 1.2 g
Per Serving | Calories 145
Protein 14.8 g | Carbs 21.9 g | Fat 0.3 g
Per Serving | Calories 95
Protein 5.5 g | Carbs 12.5 g | Fat 2.4 g
Per Serving | Calories 200
Protein 0.6 g | Carbs 26.8 g | Fat 7.6 g
Per Serving | Calories 37
Protein 1.3 g | Carbs 8.2 g | Fat 0.7 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 21.7 g | Fat 3.4 g