Yogurt and Cherry Pancakes has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 103.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Yogurt and Cherry Pancakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.9 mg | 59.7% | ||
Riboflavin | 0.86 mg | 50.6% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477 mg | 47.7% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 718.3 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.1 g | 34.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 1 mg 0%
Total Carbohydrates 103.1 g 34.4%
Dietary Fiber 4.6 g18.4%
Sugars 14.4 g
Protein 21.2 g 42.4%
Vitamin A 3.5% Vitamin C 14.6%
Calcium 47.7% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 15.6 g | Carbs 45.8 g | Fat 1.7 g
Per Serving | Calories 89
Protein 5.3 g | Carbs 15.5 g | Fat 0.7 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 17.3 g | Fat 2.2 g
Per Serving | Calories 291
Protein 15.7 g | Carbs 42 g | Fat 9.1 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 40.4 g | Fat 0.2 g
Per Serving | Calories 226
Protein 5.9 g | Carbs 43.5 g | Fat 2.8 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 18.2 g | Fat 0.3 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 9 g | Fat 4.5 g