Yoghurt Mango Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Yoghurt Mango Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 46.6 mg | 77.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 558.2 mg | 15.9% | ||
Sodium | 89.7 mg | 3.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 89.7 mg 3.7%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 3 g12%
Sugars 39.1 g
Protein 7.2 g 14.4%
Vitamin A 28.9% Vitamin C 77.7%
Calcium 24.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 10.5 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 118
Protein 5.9 g | Carbs 21.3 g | Fat 1.1 g
Per Serving | Calories 323
Protein 16 g | Carbs 39.7 g | Fat 9.6 g
Per Serving | Calories 169
Protein 10.1 g | Carbs 29.9 g | Fat 0.2 g
Per Serving | Calories 297
Protein 3.3 g | Carbs 26.8 g | Fat 20.8 g
Per Serving | Calories 103
Protein 4.1 g | Carbs 19.7 g | Fat 1.5 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 37.2 g | Fat 1.2 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 7.5 g | Fat 0.6 g