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Yet another squash and mac cheese recipe (higher protein version) - Recipe and Nutrition Facts
64

Yet another squash and mac and cheese recipe (higher protein version) Recipe

Yet another squash and mac and cheese recipe (higher protein version) has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Yet another squash and mac and cheese recipe (higher protein version), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat31%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C8.6 mg14.3%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.63 mg42%
Riboflavin0.41 mg24.4%
Niacin3.5 mg17.3%
Vitamin B60.2 mg9.9%
Folate165.2 mcg41.3%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron3.4 mg19.1%
Magnesium50 mg12.5%
Phosphorus316 mg31.6%
Potassium405 mg11.6%
Sodium509.8 mg21.2%
Zinc1.6 mg10.4%
Copper0.08 mg4.2%
Manganese0.21 mg10.7%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber7.2 g28.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat8.4 g42%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 46.7 mg 15.6%

Sodium 509.8 mg 21.2%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 7.2 g28.8%

Sugars 3.9 g

Protein 26.4 g 52.8%

Vitamin A 13.8% Vitamin C 14.3%

Calcium 50.1% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2306835 Embed Table:

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