Yet another squash and mac and cheese recipe (higher protein version) has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Yet another squash and mac and cheese recipe (higher protein version), and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 509.8 mg | 21.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 509.8 mg 21.2%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 7.2 g28.8%
Sugars 3.9 g
Protein 26.4 g 52.8%
Vitamin A 13.8% Vitamin C 14.3%
Calcium 50.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 24.6 g | Carbs 62.5 g | Fat 22 g
Per Serving | Calories 323
Protein 15.1 g | Carbs 32.3 g | Fat 15 g
Per Serving | Calories 342
Protein 19.7 g | Carbs 39.8 g | Fat 11.1 g
Per Serving | Calories 422
Protein 16.4 g | Carbs 51.8 g | Fat 16 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 13.8 g | Fat 0.1 g
Per Serving | Calories 177
Protein 6.9 g | Carbs 27.3 g | Fat 5.6 g
Per Serving | Calories 298
Protein 14.2 g | Carbs 43.7 g | Fat 8.1 g
Per Serving | Calories 389
Protein 23.8 g | Carbs 45.3 g | Fat 13 g