Yellow Split Pea Soup for Meghan has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Yellow Split Pea Soup for Meghan, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 749.8 mg | 21.4% | ||
Sodium | 545.9 mg | 22.7% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 545.9 mg 22.7%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 12.4 g49.6%
Sugars 3.3 g
Protein 15.8 g 31.6%
Vitamin A 13.7% Vitamin C 2.6%
Calcium 3.8% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 10.2 g | Carbs 28.9 g | Fat 0.4 g
Per Serving | Calories 146
Protein 8.2 g | Carbs 27.4 g | Fat 1.2 g
Per Serving | Calories 285
Protein 6.6 g | Carbs 49.6 g | Fat 7.2 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 32.5 g | Fat 3.3 g
Per Serving | Calories 223
Protein 8.6 g | Carbs 29.7 g | Fat 8.5 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 208
Protein 6 g | Carbs 18.8 g | Fat 13.8 g
Per Serving | Calories 219
Protein 11.4 g | Carbs 38.3 g | Fat 2.4 g