Cornmeal, Self-Rising, Degermed, Enriched, Yellow has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Cornmeal, Self-Rising, Degermed, Enriched, Yellow, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214 IU | 4.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.68 mg | 45.2% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.8% | Top 30% | High |
Niacin | 4.6 mg | 22.8% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.5% | Top 30% | High |
Folate | 233 mcg | 58.3% | Top 10% | Very High |
Food Folate | 31 mcg | |||
Folic Acid | 202 mcg | |||
Dietary Folate Equivalents | 374 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | Top 10% | Very High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 49 mg | 12.2% | Top 30% | High |
Phosphorus | 623.1 mg | 62.3% | Top 10% | Very High |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 1347.9 mg | 56.2% | Top 10% | Very High |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.1 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.23 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 719.1 mg |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 14
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.23 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1347.9 mg 56.2%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 7.1 g28.4%
Sugars 0 g
Protein 8.4 g 16.8%
Vitamin A 4.3% Vitamin C
Calcium 35% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 7.2 g | Carbs 79.2 g | Fat 1.8 g
Per 100g | Calories 334
Protein 8.3 g | Carbs 70.3 g | Fat 3.4 g
Per 100g | Calories 348
Protein 8.4 g | Carbs 73.4 g | Fat 2.8 g
Per 100g | Calories 369
Protein 7.2 g | Carbs 79.2 g | Fat 1.8 g
Per 100g | Calories 334
Protein 8.3 g | Carbs 70.3 g | Fat 3.4 g
Per 100g | Calories 362
Protein 8.1 g | Carbs 76.9 g | Fat 3.6 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 14.3 g | Fat 0.88 g
Per 100g | Calories 360
Protein 12.7 g | Carbs 72.8 g | Fat 1.1 g