Yankee Clipper Seafood - Minced Clams has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 4.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 17.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Yankee Clipper Seafood - Minced Clams has been given a composite ranking of 23, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 0% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.6 mg | 3.3% | Mid 40% | Average |
Iron | 17.6 mg | 97.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 455.8 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 280 mg 11.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C 8%
Calcium 2% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 12.7 g | Carbs 2.82 g | Fat 1.4 g
Per 100g | Calories 49
Protein 8.1 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 282
Protein 12 g | Carbs 23.4 g | Fat 14.8 g
Per 100g | Calories 97
Protein 3.2 g | Carbs 10.5 g | Fat 4 g
Per 100g | Calories 145
Protein 16.1 g | Carbs 1.61 g | Fat 8.1 g
Per 100g | Calories 71
Protein 12.7 g | Carbs 2.82 g | Fat 1.4 g
Per 100g | Calories 106
Protein 14.1 g | Carbs 5.3 g | Fat 3.5 g
Per 100g | Calories 71
Protein 12.3 g | Carbs 3.5 g | Fat 0 g