Yankee Clipper Seafood - Baby Clams Boiled in Water has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 22.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Yankee Clipper Seafood - Baby Clams Boiled in Water, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 17% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 22.2 mg | 123.5% | Top 10% | Very High |
Sodium | 440.9 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 250 mg 10.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 13.4 g | Carbs 0 g | Fat 40.3 g
Per 100g | Calories 190
Protein 15.5 g | Carbs 6 g | Fat 11.9 g
Per 100g | Calories 103
Protein 22.1 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 141
Protein 24.7 g | Carbs 1.8 g | Fat 2.6 g
Per 100g | Calories 144
Protein 16 g | Carbs 1.6 g | Fat 8 g
Per 100g | Calories 71
Protein 12.4 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 165
Protein 9.4 g | Carbs 5.9 g | Fat 11.8 g
Per 100g | Calories 71
Protein 12.3 g | Carbs 3.5 g | Fat 0 g