Yanka's Ukrainian Meatball-Spinach Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Ukrainian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Yanka's Ukrainian Meatball-Spinach Soup has been given a composite ranking of 43, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 280 mg 11.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 26 g 52%
Vitamin A 80% Vitamin C 25%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 520
Protein 16 g | Carbs 78 g | Fat 17 g
Per Serving | Calories 70
Protein 2 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 250
Protein 8 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 160
Protein 12 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 200
Protein 15 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 370
Protein 38 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 70
Protein 2 g | Carbs 21 g | Fat 0 g