Yams and Chickpeas Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Yams and Chickpeas Stew, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7305 IU | 146.1% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 134.4 mg | 33.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 342.8 mg | 14.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 342.8 mg 14.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 8.5 g34%
Sugars 1.8 g
Protein 6 g 12%
Vitamin A 146.1% Vitamin C 59.2%
Calcium 10.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 6.3 g | Carbs 24.7 g | Fat 8.6 g
Per Serving | Calories 156
Protein 4.1 g | Carbs 28.8 g | Fat 3.5 g
Per Serving | Calories 207
Protein 2.1 g | Carbs 51.8 g | Fat 0.5 g
Per Serving | Calories 107
Protein 5.3 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 201
Protein 6.2 g | Carbs 34.6 g | Fat 5.8 g
Per Serving | Calories 249
Protein 15.2 g | Carbs 44.7 g | Fat 4.6 g
Per Serving | Calories 233
Protein 29.7 g | Carbs 13.8 g | Fat 6.5 g
Per Serving | Calories 86
Protein 3 g | Carbs 20.4 g | Fat 0.6 g