Yam and Turnip Stew with Mini-Biscuits has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Yam and Turnip Stew with Mini-Biscuits has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 980 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 1.5 g
Cholesterol 5 mg 1.7%
Sodium 980 mg 40.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 9 g 18%
Vitamin A 80% Vitamin C 70%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 7 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 380
Protein 12 g | Carbs 15 g | Fat 33 g
Per Serving | Calories 70
Protein 3 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 40
Protein 2 g | Carbs 8 g | Fat 0.5 g
Per Serving | Calories 140
Protein 3 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 310
Protein 11 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 260
Protein 4 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 220
Protein 3 g | Carbs 28 g | Fat 11 g