Ya Ya's Ceviche De Pescado (Fish) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Ya Ya's Ceviche De Pescado (Fish), and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 45.2 mg | 75.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 568.5 mg | 16.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.5 g18%
Sugars 7.7 g
Protein 24.6 g 49.2%
Vitamin A 63.1% Vitamin C 75.4%
Calcium 3.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 25.6 g | Carbs 23.5 g | Fat 1.7 g
Per Serving | Calories 90
Protein 0 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 45
Protein 1.7 g | Carbs 1.4 g | Fat 3.7 g
Per Serving | Calories 160
Protein 13.1 g | Carbs 11.8 g | Fat 7.4 g
Per Serving | Calories 222
Protein 2.7 g | Carbs 35.7 g | Fat 8.1 g
Per Serving | Calories 280
Protein 9.5 g | Carbs 24.4 g | Fat 14.1 g
Per Serving | Calories 177
Protein 28.4 g | Carbs 3.6 g | Fat 4.5 g
Per Serving | Calories 260
Protein 33.8 g | Carbs 11 g | Fat 8.7 g