Ya-Gotta-Love-It Squid Linguine has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ya-Gotta-Love-It Squid Linguine has been given a composite ranking of 17, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 865 mg | 24.7% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 613 mg 204.3%
Sodium 412 mg 17.2%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 54 g 108%
Vitamin A 0.5% Vitamin C
Calcium 25.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 21 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 193
Protein 16 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 522
Protein 34 g | Carbs 10 g | Fat 38 g
Per Serving | Calories 508
Protein 36 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 614
Protein 73 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 432
Protein 25 g | Carbs 41 g | Fat 17 g