WW greek penne pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing WW greek penne pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.46 mg | 30.5% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 309.4 mg | 12.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 309.4 mg 12.9%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5.9 g23.6%
Sugars 0.8 g
Protein 8 g 16%
Vitamin A 50.1% Vitamin C 11.8%
Calcium 12.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.8 g | Carbs 24.8 g | Fat 4.5 g
Per Serving | Calories 163
Protein 11.6 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 333
Protein 36.9 g | Carbs 8.2 g | Fat 16.5 g
Per Serving | Calories 139
Protein 8.3 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 338
Protein 42.1 g | Carbs 29.9 g | Fat 4.7 g