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WW greek penne pasta - Recipe and Nutrition Facts
80

WW greek penne pasta Recipe

WW greek penne pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing WW greek penne pasta has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat23%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2505 IU50.1%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.46 mg30.5%
Riboflavin0.38 mg22.2%
Niacin3.5 mg17.6%
Vitamin B60.14 mg7.1%
Folate130.4 mcg32.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron2.3 mg12.8%
Magnesium29.2 mg7.3%
Phosphorus77 mg7.7%
Potassium174.8 mg5%
Sodium309.4 mg12.9%
Zinc0.74 mg4.9%
Copper0.1 mg5%
Manganese0.43 mg21.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber5.9 g23.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 309.4 mg 12.9%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 5.9 g23.6%

Sugars 0.8 g

Protein 8 g 16%

Vitamin A 50.1% Vitamin C 11.8%

Calcium 12.1% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=69012 Embed Table:

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