WW breakfast bar has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing WW breakfast bar has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 129.1 mg | 3.7% | ||
Sodium | 89.5 mg | 3.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 89.5 mg 3.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.6 g2.4%
Sugars 6.3 g
Protein 2.6 g 5.2%
Vitamin A 3.4% Vitamin C 2.9%
Calcium 3.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.9 g | Carbs 23.7 g | Fat 3.6 g
Per Serving | Calories 215
Protein 3.5 g | Carbs 29.6 g | Fat 10.2 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 19.6 g | Fat 4.7 g
Per Serving | Calories 211
Protein 12.3 g | Carbs 37 g | Fat 5.4 g
Per Serving | Calories 186
Protein 8.9 g | Carbs 39.8 g | Fat 0.4 g
Per Serving | Calories 80
Protein 3 g | Carbs 15.6 g | Fat 1.3 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 13.1 g | Fat 1.3 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 32.2 g | Fat 9.4 g