WRAP: EGG SPINACH AND CHEESE has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing WRAP: EGG SPINACH AND CHEESE has been given a composite ranking of 21, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 275.9 mg | 7.9% | ||
Sodium | 952.7 mg | 39.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 224.7 mg 74.9%
Sodium 952.7 mg 39.7%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 8.3 g33.2%
Sugars 3.2 g
Protein 30.2 g 60.4%
Vitamin A 42.5% Vitamin C 7.2%
Calcium 30.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.6 g | Carbs 2.3 g | Fat 6.4 g
Per Serving | Calories 123
Protein 15.1 g | Carbs 4 g | Fat 5.1 g
Per Serving | Calories 249
Protein 29.5 g | Carbs 13.8 g | Fat 11.1 g
Per Serving | Calories 316
Protein 32.5 g | Carbs 4.2 g | Fat 18.5 g