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WRAP: EGG SPINACH AND CHEESE - Recipe and Nutrition Facts
21

WRAP: EGG SPINACH AND CHEESE Recipe

WRAP: EGG SPINACH AND CHEESE has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing WRAP: EGG SPINACH AND CHEESE has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat37%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2125 IU42.5%
Vitamin C4.3 mg7.2%
Vitamin D21.2 IU5.3%
Vitamin E1.1 mg3.6%
Thiamin0.04 mg2.9%
Riboflavin0.3 mg17.4%
Niacin0.14 mg0.7%
Vitamin B60.1 mg5.1%
Folate47.6 mcg11.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron1.2 mg6.4%
Magnesium19.2 mg4.8%
Phosphorus111 mg11.1%
Potassium275.9 mg7.9%
Sodium952.7 mg39.7%
Zinc0.69 mg4.6%
Copper0.03 mg1.4%
Manganese0.15 mg7.4%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber8.3 g33.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat4.2 g21%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 224.7 mg 74.9%

Sodium 952.7 mg 39.7%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 8.3 g33.2%

Sugars 3.2 g

Protein 30.2 g 60.4%

Vitamin A 42.5% Vitamin C 7.2%

Calcium 30.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1021861 Embed Table:

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