World's Easiest Maple Walnut Fudge has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 113.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for World's Easiest Maple Walnut Fudge, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 537.2 IU | 10.7% | Top 10% | Very High |
Retinol | 147 mcg | |||
Vitamin C | 0.61 mg | 1% | Mid 40% | Average |
Vitamin D | 9.8 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 1.2 mg | 71.7% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 18.9 mcg | 4.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | Top 10% | Very High |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 50.6 mg | 12.7% | Top 10% | Very High |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 309.8 mg | 8.9% | Top 30% | High |
Sodium | 22.9 mg | 1% | Bottom 30% | Low |
Zinc | 1.8 mg | 12.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3.7 mg | 182.9% | Top 10% | Very High |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 58.9 g | |||
Glucose | 1.8 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.3% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 817 Calories from Fat 372
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 37.6 mg 1.6%
Total Carbohydrates 113.6 g 37.9%
Dietary Fiber 1.9 g7.6%
Sugars 96.6 g
Protein 5.6 g 11.2%
Vitamin A 17.6% Vitamin C 1.7%
Calcium 22.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.49 g | Carbs 4.7 g | Fat 1.7 g
Per Serving | Calories 435
Protein 1.3 g | Carbs 56.6 g | Fat 23.8 g
Per Serving | Calories 384
Protein 4.9 g | Carbs 58.2 g | Fat 15.6 g
Per Serving | Calories 42
Protein 0.87 g | Carbs 5 g | Fat 2.1 g
Per Serving | Calories 357
Protein 4.6 g | Carbs 51.8 g | Fat 15.9 g
Per Serving | Calories 328
Protein 6.1 g | Carbs 77.6 g | Fat 0 g
Per Serving | Calories 223
Protein 4.3 g | Carbs 48.3 g | Fat 1.5 g
Per Serving | Calories 328
Protein 5.7 g | Carbs 35.4 g | Fat 18 g