Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 224.04g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 190.5 mg | 5.4% | Mid 40% | Average |
Sodium | 109.7 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 2.9 g | 14.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1603 Calories from Fat 603
% Daily Value *
Total Fat 68.4 g 105.3%
Saturated Fat 12.7 g 63.6%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 485 mg 20.2%
Total Carbohydrates 224 g 74.7%
Dietary Fiber 7.1 g28.4%
Sugars 102.2 g
Protein 27.5 g 55.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5.5 g | Carbs 24.9 g | Fat 0.93 g
Per Serving | Calories 157
Protein 5.7 g | Carbs 24.6 g | Fat 4.1 g
Per Serving | Calories 53
Protein 1 g | Carbs 13 g | Fat 0.29 g
Per Serving | Calories 177
Protein 10.4 g | Carbs 28 g | Fat 3.4 g
Per Serving | Calories 21
Protein 0.95 g | Carbs 4.7 g | Fat 0.21 g
Per Serving | Calories 169
Protein 10.3 g | Carbs 21.9 g | Fat 4.9 g