Wonderful Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wonderful Tuna Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 315 mg | 13.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 315 mg 13.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.5 g6%
Sugars 7 g
Protein 13 g 26%
Vitamin A 2.1% Vitamin C 7.8%
Calcium 6.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 11.5 g | Carbs 2.2 g | Fat 1.8 g
Per Serving | Calories 126
Protein 12.2 g | Carbs 7.8 g | Fat 4.9 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 24 g | Fat 12.8 g
Per Serving | Calories 290
Protein 17.5 g | Carbs 31.3 g | Fat 12.3 g
Per Serving | Calories 60
Protein 11.3 g | Carbs 3.9 g | Fat 0.4 g
Per Serving | Calories 390
Protein 40.1 g | Carbs 41.1 g | Fat 7.2 g
Per Serving | Calories 135
Protein 16.9 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 119
Protein 19.5 g | Carbs 7.1 g | Fat 1.9 g