Wonder Woman Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Wonder Woman Shake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 6% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 382.8 mg | 10.9% | ||
Sodium | 234.3 mg | 9.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 234.3 mg 9.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.6 g2.4%
Sugars 9.3 g
Protein 39.5 g 79%
Vitamin A Vitamin C 2.7%
Calcium 21% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 15.5 g | Carbs 79.3 g | Fat 12.7 g
Per Serving | Calories 115
Protein 3.8 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 189
Protein 18.4 g | Carbs 4.1 g | Fat 18.6 g
Per Serving | Calories 175
Protein 4.6 g | Carbs 40.9 g | Fat 1.4 g
Per Serving | Calories 189
Protein 9.8 g | Carbs 31.8 g | Fat 4.2 g
Per Serving | Calories 164
Protein 2.6 g | Carbs 32.9 g | Fat 3.8 g
Per Serving | Calories 267
Protein 6.3 g | Carbs 47.9 g | Fat 8.4 g
Per Serving | Calories 175
Protein 4.6 g | Carbs 40.9 g | Fat 1.4 g