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Won Tons , bulk batch adjust accordingly - Recipe and Nutrition Facts
20

Won Tons, bulk batch, adjust accordingly Recipe

Won Tons, bulk batch, adjust accordingly has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Won Tons, bulk batch, adjust accordingly has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.54 mg0.9%
Vitamin D9.6 IU2.4%
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.8%
Riboflavin0.16 mg9.2%
Niacin1.2 mg6.1%
Vitamin B60.12 mg5.8%
Folate10.4 mcg2.6%
Vitamin B120.54 mcg9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.5 mg14%
Magnesium8 mg2%
Phosphorus83 mg8.3%
Potassium111.5 mg3.2%
Sodium744.2 mg31%
Zinc1.2 mg8.1%
Copper0.02 mg1%
Manganese0.01 mg0.6%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.6 g18%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 119.3 mg 39.8%

Sodium 744.2 mg 31%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 16.8 g 33.6%

Vitamin A 2.5% Vitamin C 0.9%

Calcium 3.3% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1425383 Embed Table:

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