Won Tons, bulk batch, adjust accordingly has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Won Tons, bulk batch, adjust accordingly has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 744.2 mg | 31% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 119.3 mg 39.8%
Sodium 744.2 mg 31%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 16.8 g 33.6%
Vitamin A 2.5% Vitamin C 0.9%
Calcium 3.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.6 g | Carbs 7 g | Fat 4.7 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 16.2 g | Fat 2.1 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 171
Protein 5.6 g | Carbs 23 g | Fat 6.2 g