Wolfgang's Beef Goulash 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wolfgang's Beef Goulash 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1355 Calories from Fat 579
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 369 mg 123%
Sodium 2000 mg 83.3%
Total Carbohydrates 126 g 42%
Dietary Fiber 9 g36%
Sugars 21 g
Protein 68 g 136%
Vitamin A 0.4% Vitamin C
Calcium 33.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1119
Protein 60 g | Carbs 88 g | Fat 58 g
Per Serving | Calories 1508
Protein 93 g | Carbs 127 g | Fat 69 g
Per Serving | Calories 425
Protein 11 g | Carbs 28 g | Fat 29 g
Per Serving | Calories 241
Protein 16 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 677
Protein 95 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 501
Protein 36 g | Carbs 43 g | Fat 20 g