Winter Weather Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Winter Weather Chili has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 668.2 mg | 19.1% | ||
Sodium | 492.4 mg | 20.5% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 492.4 mg 20.5%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 7.3 g29.2%
Sugars 3.1 g
Protein 16.4 g 32.8%
Vitamin A 8.4% Vitamin C 20.9%
Calcium 7.2% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 17.6 g | Carbs 27.2 g | Fat 13.5 g
Per Serving | Calories 364
Protein 23 g | Carbs 44.2 g | Fat 11.2 g
Per Serving | Calories 299
Protein 22.5 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 136
Protein 12.7 g | Carbs 14.6 g | Fat 3.4 g
Per Serving | Calories 393
Protein 26.6 g | Carbs 26.3 g | Fat 20.2 g
Per Serving | Calories 342
Protein 27 g | Carbs 31.2 g | Fat 11.1 g
Per Serving | Calories 389
Protein 18.8 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 313
Protein 18.5 g | Carbs 28.7 g | Fat 14.3 g