WINTER VEGETABLE SOUP W/FLAX MEAL has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for WINTER VEGETABLE SOUP W/FLAX MEAL, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15055 IU | 301.1% | ||
Vitamin C | 69.5 mg | 115.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 11.6 g46.4%
Sugars 12.1 g
Protein 8.4 g 16.8%
Vitamin A 301.1% Vitamin C 115.9%
Calcium 14.9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 6.6 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 120
Protein 8 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 25.2 g | Fat 4.7 g
Per Serving | Calories 115
Protein 4.6 g | Carbs 16.1 g | Fat 4.5 g
Per Serving | Calories 243
Protein 10.2 g | Carbs 38.7 g | Fat 6.8 g
Per Serving | Calories 183
Protein 7.2 g | Carbs 30.2 g | Fat 4.6 g
Per Serving | Calories 198
Protein 17.2 g | Carbs 11.6 g | Fat 9.2 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 31.9 g | Fat 1.1 g