winter melon has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Soup.
Based on the composite nutritive standing winter melon has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 0.17 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 99
Protein 5.6 g | Carbs 8.2 g | Fat 4.8 g
Per 100g | Calories 102
Protein 8 g | Carbs 6 g | Fat 5 g
Per 100g | Calories 160
Protein 4 g | Carbs 14 g | Fat 10 g
Per 100g | Calories 273
Protein 3.3 g | Carbs 18 g | Fat 21 g
Per 100g | Calories 184
Protein 4.5 g | Carbs 7 g | Fat 15 g