Winter Greens Soup WITHOUT GODDAMNED CHICKEN BROTH Recipe has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Winter Greens Soup WITHOUT GODDAMNED CHICKEN BROTH Recipe, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 667 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 74
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 667 mg 27.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 17 g68%
Sugars 10 g
Protein 18 g 36%
Vitamin A 0.7% Vitamin C
Calcium 10.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 2 g | Carbs 5 g | Fat 0.7 g
Per Serving | Calories 231
Protein 9.8 g | Carbs 41.6 g | Fat 4.4 g
Per Serving | Calories 667
Protein 69 g | Carbs 29 g | Fat 30 g
Per Serving | Calories 868
Protein 148 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 511
Protein 7 g | Carbs 35 g | Fat 41 g
Per Serving | Calories 432
Protein 50 g | Carbs 43 g | Fat 7 g