Wings with Mint Leaves and Honey has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Wings with Mint Leaves and Honey, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 92 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 176
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 92 mg 3.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.4 g5.6%
Sugars 17.4 g
Protein 23.4 g 46.8%
Vitamin A 5% Vitamin C 37%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 15.3 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 141
Protein 15.3 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 147
Protein 2.9 g | Carbs 32.4 g | Fat 1.5 g