Wings To Go - Steak Quesadilla has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Wings To Go - Steak Quesadilla, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 30 g | 150% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1293 Calories from Fat 558
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 278 mg 92.7%
Sodium 2345 mg 97.7%
Total Carbohydrates 78 g 26%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 103 g 206%
Vitamin A 28% Vitamin C 8%
Calcium 7.6% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 6.2 g | Carbs 19.4 g | Fat 7.4 g
Per 100g | Calories 1270
Protein 41 g | Carbs 120 g | Fat 71 g
Per 100g | Calories 730
Protein 38 g | Carbs 76 g | Fat 32 g
Per 100g | Calories 710
Protein 33 g | Carbs 61 g | Fat 37 g
Per 100g | Calories 160
Protein 0 g | Carbs 2 g | Fat 16 g
Per 100g | Calories 520
Protein 8 g | Carbs 90 g | Fat 14 g
Per 100g | Calories 100
Protein 0 g | Carbs 0 g | Fat 12 g
Per 100g | Calories 474
Protein 22 g | Carbs 89 g | Fat 5 g