Wings To Go - Shrimp Wrap has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Wings To Go - Shrimp Wrap has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 41 g 82%
Vitamin A 40% Vitamin C 46%
Calcium 4.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 490
Protein 25 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 390
Protein 23.6 g | Carbs 3.9 g | Fat 30.7 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 31.8 g | Fat 3.3 g
Per Serving | Calories 151
Protein 10.6 g | Carbs 19.7 g | Fat 3.2 g
Per 100g | Calories 200
Protein 2 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 1193
Protein 67 g | Carbs 65 g | Fat 74 g
Per 100g | Calories 901
Protein 71 g | Carbs 75 g | Fat 35 g
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat 0 g