Wings To Go - Golden Tender Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Wings To Go - Golden Tender Sandwich, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 178
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 1690 mg 70.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 59 g 118%
Vitamin A 38% Vitamin C 50%
Calcium 3.3% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 10 g | Carbs 36 g | Fat 3 g
Per 100g | Calories 1446
Protein 110 g | Carbs 61 g | Fat 81 g
Per 100g | Calories 97
Protein 8.2 g | Carbs 11.7 g | Fat 1.3 g
Per 100g | Calories 667
Protein 43 g | Carbs 44 g | Fat 34 g
Per 100g | Calories 270
Protein 19 g | Carbs 35 g | Fat 6 g
Per 100g | Calories 605
Protein 26 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 590
Protein 10 g | Carbs 89 g | Fat 23 g
Per 100g | Calories 520
Protein 34 g | Carbs 0 g | Fat 42 g