Wings To Go - Garden Salad with Shrimp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wings To Go - Garden Salad with Shrimp has been given a composite ranking of 40, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 195
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 35 g 70%
Vitamin A 56% Vitamin C 68%
Calcium 3.2% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 18 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 2530
Protein 42 g | Carbs 129 g | Fat 210 g
Per 100g | Calories 90
Protein 6 g | Carbs 7 g | Fat 5 g
Per 100g | Calories 280
Protein 13 g | Carbs 33 g | Fat 13 g
Per 100g | Calories 232
Protein 8 g | Carbs 43 g | Fat 3 g
Per 100g | Calories 480
Protein 2 g | Carbs 6 g | Fat 50 g
Per 100g | Calories 240
Protein 4 g | Carbs 38 g | Fat 8 g
Per 100g | Calories 753
Protein 65 g | Carbs 61 g | Fat 28 g